About
Julia Hung
Hung presents lively organic sculptures to bring forward her belief in animism and today’s existential issues.
Medium | Mixed Media |
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Location | Taiwan |
Date of birth | 1986 |
the artist meditates and ponders on the essence of life and art while crocheting enameled copper wire into permeable organic forms. A new body of jewel-like suspension sculptures visualizes her contemplation on the linearity of time and the causality of free will, and reconciling freedom and limitation. Her transcendent world invites viewers to meditate and face uncertainties in life.
Curriculum vitae
1986, born and based in Taipei
Education
2016 MASTER OF ART HES-SO IN FINE ART, -WORK.MASTER - CONTEMPORARY ARTIST PRACTICE, HEAD, GENEVA, SWITZERLAND
2012 BACHELOR OF DESIGN , ILLUSTRATION, OCAD UNIVERSITY, TORONTO, CANADA
Solo Exhibition
2021 The Miscellaneous of Being and Living, New Taipei City Arts Center, Taipei Taiwan
2020 Will Looped, The Art Space by the Studio, Taipei Taiwan
2015 CAPRICE - Eggspectation, KO Art | Cafe | Life, Taipei Taiwan
2012 Cupicle,Chococrepe, Toronto, Canada
Group Exhibition
2020 Pingtung Art Exhibition, Pingtung Art Museum, Pingtung, Taiwan
2019 Taiwan Lantern Festival, Ping Tung, Taiwan
2018 Immortagram, Element, Taipei, Taiwan
2017 L’Oranger , Art Geneve, Palexpo, Geneva, Switzerland
2017 L’Oranger, LIYH(LiveInYourHead Gallery), Geneva Switzerland
2016 Happy Silly Kids , HEAD, Geneva, Switzerland
2016 A Recipe of No Recipe, HEAD, Geneva Switzerland
2014 White Noise , HEAD, Geneva Switzerland
2014 Eggspectation - Sunny Side Up, HEAD, Geneva Switzerland
2014 Bourgeois Bore, ISTITUTO SVIZZERO DI ROMA, Rome Italy
2013 Cupcake.Cliché.Fusion, Geneva, Switzerland
2012 97th Annual OCAD Graduate Exhibition, OCAD, Toronto, Canada
Award
2020 Pingtung Fine Art Award Runner-up, Pingtung, Taiwan
2017 New Heads - Fondation BNP Paribas Art Awards Finalist, Geneva, Switzerland
Publication / Writing
2017 L’Oranger (exhibition catalogue)
2016+- Vrai de Vrai / Real de Real - In The Mood for Egg
2016 A Recipe of No Recipe